Expanding Your Food-Based Business: Food Trucks
Opening a Food Truck There inevitably comes a time when every restauranteur or catering owner considers expanding their business. Food trucks are not only an increasingly trending way to sell food, but a smart way to expand an existing restaurant or catering business. Choosing to open a food truck instead of a more traditional path to expand your business has several advantages, such as less overhead costs. Presently, 30-40% of existing food trucks are owned and operated by established restaurants. Food trucks can also broaden your customer base, increase profits, and allow for more creative flexibility. However, navigating this path can be confusing even for the most seasoned restauranteur. I have compiled a list of resources and guidelines for opening a food truck in Pennsylvania to assist you on this path. While it is not a comprehensive list, it is a great starting point for you and your potential new food truck. The good news? Already having your own established restaurant ...